Mango with White Chocolate and Red Pepper
- 10 slices of dried mango ( can be found in grocery stores in the bulk aisle often or by trail mix)
-1 cup white chocolate ( I used Ghiradelli)
-1 /4 t. cinnamon
-1 T. red pepper flakes
-Directions: Melt white chocolate in microwave in a bowl in 15 second increments, stirring often. Be careful, white chocolate scorches very easily. When melted, stir in cinnamon. Dip mango slices in white chocolate and lay on a parchment paper covered plate. Sprinkle red pepper flakes on strips, chill 1 hour. Store in air tight bag or in fridge.
The cinnamon in the white chocolate give it a sweet, rich taste that is great with the chewy
mango. The red pepper adds a touch of heat and complexity.
A great light dessert for after a home-cooked meal that has some spice to it, like Indian or Mexican.
A very simple homemade treat for a gift for a friend too, as they are quite a cute little snack.
Often I get asked to bring rich desserts to dinner parties, and everyone is always too stuffed to eat it at the end of it all. This is a simple and light end note to a delicious dinner when you are somewhat full but want a sweet little treat.
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