Do many of you do cookie exchanges? They are amazing. For one, you don't have to make a million different varieties, just a few you love. Then, you get approximately 7,000 cookies from everyone there, and you get to try some new fun sweets. My personal new favorite is a marshmallow dipped in caramel, covered with Rice Krispies. It's something my former, more food-snobbish self would have flicked off my plate in horror at the rudimentary nature of the design. I've taken a much more laid-back approach to desserts these days, as it seems we can all get behind a delicious and easy treat. In the spirit of easy, if you find yourself in need of an easy sweet to bring to a Christmas get-together or New Year's party, these candies are just great.
Chocolate Peanut Butter Cups
-1 bag semi-sweet chocolate
-1 cup butterscotch chips
-1 cup peanut butter
-1 cup peanuts
-1 T canola oil
Directions: Spray mini-muffin cups with non-stick spray. In microwave safe bowl melt butterscotch chips, chocolate chips , canola oil and peanut butter in 35 second increments, stirring each time, until smooth. Mix in peanuts and spoon into mini-muffin cups. Place in fridge 2-3 hours to harden before serving. Store at room temperature. Makes 45-50 servings.
Ta-dah!
Creamy, crunchy little decadent treats, that take less than ten minutes to create, and make a lot if you're exchanging or just want a bunch of homemade goodies to make to take to your various Holiday engagements.
Christmas is coming up quick, and I hope you all have a stupendous Holidays, full of great food, family and friends. Enjoy!
No comments:
Post a Comment