My ambitions this fine evening fell somewhere between "Let's make this complicated risotto recipe I found on Pinterest!" to " let's order take-out!". I ended falling somewhere in between, and dreamed up an incredibly super pizza. I supplemented the completely homemade with a pre-made pizza crust and sauce, because I just wasn't feeling quite that ambitious. If you feel so inclined, I'm sure it would be all the more delicious.
Three Cheese Roasted Veggie and Basil Pizza
-1 pre-made pizza crust
-1/2 cup red pizza sauce
- 1/4 cup diced black olives
-4 sliced mushrooms
-1/4 cup diced tomatoes
-1 small diced yellow onion
-1 medium red pepper, diced
-1/4 cup fresh basil, chopped
-1 cup provolone, shredded
-1 cup mozzarella, shredded
-1 cup parmesan, shredded
Directions: Preheat oven to 400 degrees Spread pizza sauce on crust and evenly disburse veggies, cook 10 minutes to roast veggies. Add cheeses and bake another 15 minutes. Sprinkle basil on top before serving.
In the immortal words of Micheangelo of the Teenage Mutant Ninja Turtles, "Cowabunga pizza time dudes!!!"
I found that roasting the veggies first gave them a nice flavor and texture that is usually lost while the heat tries to penetrate the force-field of cheese on top. The trio of cheeses melted on top really sealed the deal. A sprinkling of fresh basil gave this amazing pie a fresh little zing to top it off. Perfect Saturday night movie food, for sure! We sipped a nice Cab with it, and it was the perfect touch. Enjoy!
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