One of my favorite things about living in Northern MN is that every time a season is done, I'm usually ready for the next. Especially since this was a "normal" Midwestern winter, complete with a ton of snow every week and a nice long cold stretch. I am glad to welcome the warmth and greenery, and have been enjoying the opportunity to get outside at every spare chance.
This is also a good time of year to renew my commitment to eating healthy, and exercise, because going outside for a jog is so much more enticing than listening to pre-pubescent boys at the gym scream at each other while they play basketball. So in my efforts I am trying to keep all my personal treat making as nutritious as possible.
I've always been a big fan of granola bars, but the store-bought ones are expensive and full of crap a lot of times. With the initial investment of a few ingredients, you can make a whole slew of granola bars easy as pie.
Chocolate Cranberry Nut Granola Bars
-1 cup quick cook oats
-1/2 cup chopped almonds
-2/3 cup dark chocolate, chopped into small squares
-1/2 cup craisins
-1/2 cup sunflower seeds
-1/2 cup sunflower seeds
-1 T. flax seeds
-1 cup almond butter
-1 T. honey
-1 T. honey
-1/2 cup brown rice syrup
1/2 t. almond extract
Directions: In a small sauce pan melt honey, almond butter and brown rice syrup together until combined. In a medium mixing bowl, combine all ingredients with brown rice/almond butter mixture except chocolate. Allow mixture to cool several minutes then stir in chocolate. Press into sprayed 9 inch pan and chill 1 hour to set. Cut into strips. Store at room temp up to 1 week, can be frozen for longer life.
So easy, and so good.
They yield a nice boost of filling protein too, as though you need to find an excuse to eat these. Enjoy!

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