Nothing says "I love you oh so much" for Valentine's Day than homemade treats in my opinion, so I made little batches of my Red Hot Truffles for my man and friends this year.
Red Hot Truffles
-1/3 cup heavy cream
-6 T unsalted butter cut into bits
-1 3/4 cups bittersweet chocolate chips
-1/3 cup semi-sweet chocolate chips
-1 t. cinnamon
-1 1/2 T. red pepper flakes
-1/4 t. cayenne pepper
- cinnamon candies for garnish
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Directions:
-In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Stir in cinnamon, red pepper flakes and cayenne pepper.
-Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
-Using a small spoon, roll the mixture into 1-inch balls.Garnish with cinnamon chips. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.
Hot damn, these are good!
A little spice with chocolate is a perfect way to spice you your Valentines Day. For the more adventurous spice lover you can up the ante on the cayenne as much as you want, but I find just 1/4 t. is good for me.
I've also garnished these with a Hot Tamale candy or the red pepper flakes. The little candy garnish is a nice touch on these little fireballs o' burning love. I made mine sort of large to give 3 as presents in little boxes. Have a great Valentines day, no matter how you celebrate!
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